Category
page 1Croatian sausages
Kulen
Kulen () is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina).

debrecener
thumb|Debrecener sausages in a plate
thumb|Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Cuisine of Hungary|Hungarian restaurant
A debrecener (, , ) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. The sausages are heavily spiced with paprika and other seasonings, like garlic, pepper and marjoram. Usually they contain tiny pieces of pork fat as well. They are usually unsmoked or lightly smoked, and sold in pairs joined at one end. Traditional cooking technique calls for the Debreceni to be tran