Croatian sausages

Kulen () is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina).

thumb|Debrecener sausages in a plate thumb|Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Cuisine of Hungary|Hungarian restaurant A debrecener (, , ) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. The sausages are heavily spiced with paprika and other seasonings, like garlic, pepper and marjoram. Usually they contain tiny pieces of pork fat as well. They are usually unsmoked or lightly smoked, and sold in pairs joined at one end. Traditional cooking technique calls for the Debreceni to be tran