Kulen
Sign in to saveKulen () is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina).
In the Vinony graph
Vinony's link graph records 163 inbound references to Kulen, and connects out to Bratwurst, Croatia and Serbia.
Vinony files it under Croatian sausages, National dishes and Serbian cuisine.
Vinony links it to 19 Wikipedia language editions.
Key facts
- Food.alternate_name
- Kulin
- Food.served
- cold
- Food.image
- Kulin_(serviran).jpg
- Food.caption
- Slices of kulen
- Food.main_ingredient
- pork, paprika
- Food.course
- Appetizer
- Food.type
- sausage
- Food.region
- Baranja, Bačka, Slavonia, Syrmia
via Wikipedia infobox
Wikidata facts
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
6 sectionsContents
- Variants
- Description
- Celebration
- See also
- References
- Sources
Kulen () is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina).
==Variants==
Excerpted from Wikipedia’s “Kulen” article, available under the CC BY-SA 4.0 licence.
Connections
Bratwurst
Entity
Croatia
Country
Serbia
Country
Zagreb
Entity
sausage
Entity
Vojvodina
Entity
International Standard Serial Number
Entity
Food and Agriculture Organization
Entity
pork
Entity
hot dog
Entity
ham
Entity
Slovaks
Entity
salami
Entity
blood sausage
Entity
Slavonia
Entity
smoking
Entity
paprika
Entity
pâté
Entity
chorizo
Entity
Vienna sausage
Entity