Category
page 1Crops originating from Europe

grape
thumb| "Black" (dark blue) and "white" (light green) table grapes
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Pyrus
Pears are a genus of trees, Pyrus , in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are cultivated for their fruit and juices, while others are grown as ornamental flowering trees.

Brassica oleracea var. capitata
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).

broccoli
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Br

Brassica oleracea var. botrytis
thumb|right|150px|Cauliflower plants growing in a nursery

common dandelion
plant species
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turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The name turnip used in many regions may also be used to refer to rutabaga (or neep or swede), which is a different but related vegetable.

Vitis vinifera
species of flowering plant in the grape vine family Vitaceae
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hazelnut
thumb|Ripe hazelnuts
zucchini
Zucchini ( ; or zucchinis; in Australia and North America), courgette ( ; in France and Britain), or '''Cucurbita pepo var. cylindrica' is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow'' when mature.thumb|Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013

Malvasia
Malvasia (), also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica,
Zante currant
type of raisin
Nero d'Avola
most important red wine grape in Sicily

hops
thumb|Hop flower in a hop yard in the Hallertau, Germany
thumb|Cross-section drawing of a hop
alt=Full grown hops .|thumb|upright=1.3|Fully grown Vine#Twining vines|hops bines ready for harvest on the [[Yakama Indian Reservation]]
thumb|Humulus on a house

Belgian endive
Variety of cultivated leaf chicory
Dragon's Breath
one of the world's hottest chilli peppers
Trebbiano d'Abruzzo
Italian wine