grape

Also known as grapes, 🍇

thumb| "Black" (dark blue) and "white" (light green) table grapes A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

OverviewAI-generated

The grape is a fruit represented by the Unicode character 🍇. It falls under the Commons category "Grapes" and is classified in Openfoodfacts under the category grapes. The subject is referenced by 3,046 other encyclopedia articles.

Nutritional data for grapes indicates an energy content of 73 kcal per serving. The composition includes 0.5 g of fat, with 0.4 g being saturated fat. Carbohydrate content is 16.1 g, comprising 13.9 g of sugars and 0.8 g of fiber. Proteins account for 2.2 g, while salt content is 0.3 g. The product holds a Nutri-Score of a and a NOVA classification of 1.

Environmental metrics for the grape include a carbon footprint of 0.7 and a water footprint of 2433.

Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 88 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 73 kcal
Fat: 0.5 g
— of which saturates: 0.4 g
Carbohydrates: 16.1 g
— of which sugars: 13.9 g
Fibre: 0.8 g
Protein: 2.2 g
Salt: 0.3 g

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Encyclopedic overview

24 sections

Contents

History
Description
Nutrition
Grapevines
Distribution of agriculture
Production
Exports
Table and wine grapes
Seedless grapes
Uses
Culinary
Raisins, currants and sultanas
Juice
Vinegars
Pomace and phytochemicals
Skin
Seeds
Resveratrol
Grape and raisin toxicity in dogs
Gallery
See also
References
Further reading
External links

The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil.

Excerpted from Wikipedia’s “grape” article, available under the CC BY-SA 4.0 licence.