Cuisine of Berlin

'''''' () is a fast food dish of German origin consisting of sausage (usually pork) with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin. The Deutsches Currywurst Museum estimated that 800 million currywursts are eaten every year in Germany, with 70 million in Berlin alone.

sour wheat beer fermented with Brettanomyces yeast and lactobacteroides

thumb|right|Kassler served with sauerkraut and mashed potatoes.

thumb|230px|Bockwurst

Prepared dish

German cook

The ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").

regional cuisine of Berlin in Germany

food

North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham