Wikidata facts
- Subclass of
- Brühwurst
- Part of
- Brazilian cuisine
- Country of origin
- Germany
- Image
- Bockwurst .jpg
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- Commons category
- Bockwurst
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Encyclopedic overview
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thumb|230px|Bockwurst
Bockwurst () is a German sausage traditionally made from ground pork or veal (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well.
Excerpted from Wikipedia’s “bockwurst” article, available under the CC BY-SA 4.0 licence.