Category
page 1Cuisine of Florida
coconut milk
liquid that comes from the grated meat of a coconut
orange juice
juice made from oranges

ceviche
Ceviche, cebiche, sebiche, or seviche is a cold dish consisting of fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Puerto Rico, Nicaragua, Panama, and Peru. Ceviche is considered the national dish of Peru and is recognized by UNESCO as an expression of Peruvian traditional cuisine and an Intangible Cultural Heritage of Humanity.
key lime pie
pie made using Key limes
Cuban sandwich
variation of a ham and cheese sandwich of Cuban-American

Florida stone crab
species of crustacean
Coconut shrimp
dish composed of shrimp and coconut
Pink Sauce
pink colored dipping sauce created by Chef.pii