Cuisine of Florida

liquid that comes from the grated meat of a coconut

juice made from oranges

Ceviche, cebiche, sebiche, or seviche is a cold dish consisting of fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Puerto Rico, Nicaragua, Panama, and Peru. Ceviche is considered the national dish of Peru and is recognized by UNESCO as an expression of Peruvian traditional cuisine and an Intangible Cultural Heritage of Humanity.

pie made using Key limes

variation of a ham and cheese sandwich of Cuban-American

species of crustacean

dish composed of shrimp and coconut

pink colored dipping sauce created by Chef.pii