File:Orangejuice.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Orange juice is a beverage made by pressing or squeezing oranges to extract their liquid. It's a common drink consumed for its flavor and nutritional content, including vitamin C and natural sugars from the fruit.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 34 products
cNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 42 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 9.8 g
- — of which sugars
- 9.1 g
- Fibre
- 0.3 g
- Protein
- 0.4 g
- Salt
- 0.04 g
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via Open Food Facts · ODbL
Wikidata facts
- Image
- Freshly Squeezed Orange Juice.jpg
Show 4 more facts
- Commons category
- Orange juice
- pH value
- 3.6
- exact match
- purl.obolibrary.org/obo/ENVO_00000337
- water footprint
- 1018
via Wikidata · CC0
~29 min read
Article
Other constituentsQuantity Water218.98
Link to USDA Database entry
Gallery (5)
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