File:Orangejuice.jpg · Wikimedia Commons · See Wikimedia Commons
Orange juice is a beverage made by pressing or squeezing oranges to extract their liquid. It's a common drink consumed for its flavor and nutritional content, including vitamin C and natural sugars from the fruit.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Within Vinony's link graph, orange juice is referenced by 552 other articles, and connects out to Citrus micrantha, orange and pomelo.
It is catalogued under topics including Citrus drinks, Cold drinks and Cuisine of Florida.
Its subject is documented across 57 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 34 products
- Energy
- 42 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 9.8 g
- — of which sugars
- 9.1 g
- Fibre
- 0.3 g
- Protein
- 0.4 g
- Salt
- 0.04 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Freshly Squeezed Orange Juice.jpg
Show 4 more facts
- Commons category
- Orange juice
- pH value
- 3.6
- exact match
- purl.obolibrary.org/obo/ENVO_00000337
- water footprint
- 1018
via Wikidata · CC0
~29 min read
Encyclopedic overview
Other constituentsQuantity Water218.98
Link to USDA Database entry
Excerpted from Wikipedia’s “orange juice” article, available under the CC BY-SA 4.0 licence.