Cuisine of Picardy

cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France

Vieux-Boulogne (; also known as Sablé du Boulonnais ) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France. It was developed in 1982 by Antoine Bernard and Philippe Olivier.

Flamiche () is a French savoury pastry, originating in north-west France. It dates to medieval times and originally was a kind of galette, but in its modern version is a tart made with leeks and cream.

foods of the Picardy region of France

French dish