Maroilles
Sign in to saveAlso known as Marolles cheese
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 30 products
dNutri-Score
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- French cheese
- Subclass of
- washed-rind cheese
- Country
- France
- Area
- 200000
- Country of origin
- France
- Material used
- cow's milk
- Image
- Maroilles (cheese).jpg
Show 5 more facts
- product certification
- Protected designation of origin
- Commons category
- Maroilles (cheese)
- total produced
- 4241
- location of creation
- Thiérache
- native label
- Maroilles
Sources (3)
via Wikidata · CC0