Curd

dairy product

thumb|Testing of the setting of cheese curd during the manufacture of cheddar cheese thumb|Heating and stirring the curd in the traditional process to make French Beaufort cheese, an [[Alpine cheese]]

cheese made from skim milk, lactic bacteria and rennet

type of sweet dairy product made from glazed or unglazed curd cheese with or without filling

type of food

Chhena () ଛେନ୍ନା in Odia or chhana () ছানা in Bengali, is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffalo or cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey.

Chinese dessert

a dessert made from milk by treating with rennet to coagulate the protein