Custard desserts

thumb|Pantxineta

a coconut custard steam-baked in a pumpkin or kabocha

dense cake made from an aerated chocolate custard

sweet custard and bean pie; associated with African-American Muslim culture

sweet roll

Watalappam (also called watalappan or vattilappam) (, , Sri Lankan Malay: serikaya) is a Sri Lankan coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.

brand of imitation custard powder

thumb|right|A xuixo cut open

dessert from Cantabria, Spain

Filipino coconut custard pie

'''''' is a type of sweet made most famously in Sintra, Portugal. It is a small sweet prepared using cheese or requeijão, eggs, milk, and powdered sugar. Other are produced in Madeira, Azores, Oeiras, Évora and Pereira (Montemor-o-Velho).

Piedmontese dessert

traditional Filipino meringue roll

crème pâtissière (pastry cream) lightened with Italian meringue

British dessert

pastry container with a sweet egg mixture

Doughnut dessert

French almond dessert

Portuguese pastry

English baked tart

Cantonese dessert

Krofne (Albanian and ; Bosnian and , ; ; ) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, Nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry known as the Berliner. They are also similar to beignets.

cake soaked in alcohol

type of desperation pie

Italian pastry pie

French triple-layered cake

American dessert pie

dish: French dessert custard

Wikimedia list article

thumb|right|Aletria thumb|right|Aletria with a creamy consistency Aletria is a custardy Portuguese dessert based on vermicelli (aletria). In the Beiras region, aletria has a compact consistency, and is able to be cut in slices, whereas in Minho its consistency is more creamy.

classic dessert

food

French pastry filled with cream or jelly