Wikidata facts
- Instance of
- dish
- Subclass of
- cake
- Material used
- cow's milk
- Image
- Pantxineta - 2011.JPG
Show 2 more facts
- P2012
- Basque cuisine
- P8431
- dessert
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Article
5 sectionsContents
- History
- Characteristics
- Ingredients
- See also
- References
thumb|Pantxineta
The pantxineta is a typical dessert of the Basque Country. It consists of a bun of puff-pastry filled with thick custard cream; it is topped with almonds and often decorated with icing sugar.