Wikidata facts
- Instance of
- dish
- Subclass of
- cake
- Material used
- cow's milk
- Image
- Pantxineta - 2011.JPG
Show 4 more facts
- Commons category
- Pantxineta
- cuisine
- Basque cuisine
- course
- dessert
- native label
- Panchineta
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- History
- Characteristics
- Ingredients
- See also
- References
thumb|Pantxineta
The pantxineta is a typical dessert of the Basque Country. It consists of a bun of puff-pastry filled with thick custard cream; it is topped with almonds and often decorated with icing sugar.
Excerpted from Wikipedia’s “Pantxineta” article, available under the CC BY-SA 4.0 licence.