Cuts of fish

thumb|Collecting Chinook salmon milt at a [[USFWS hatchery]]

the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone

food ingredient

Variety cut from the lower jaw of codfish

Type of meat cut

fin of a shark, used as a culinary ingredient

Culinary ingredient

type of offal from fish