fish fillet
Sign in to saveAlso known as fish filet
the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 920 products
aNutri-Score
3NOVA · Processed food
- Energy
- 164 kcal
- Fat
- 8.8 g
- — of which saturates
- 1.7 g
- Carbohydrates
- 3.4 g
- — of which sugars
- 0.9 g
- Fibre
- 0.6 g
- Protein
- 17.8 g
- Salt
- 0.89 g
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