Dairy industry

thumb|Cattle|Cows on a pasture in [[Austria]] thumb|Sheep in Écrins National Park (France) Livestock are the domesticated animals that are raised in an agricultural setting mainly to provide labor and produce diversified animal products for human consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals which are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats.

thumb|upright=1.35|Old mountain pasture dairy in Schröcken, [[Vorarlberg, Austria, in the Bregenz Forest]] thumb|upright=1.35|"Frieze of the Dairy" showing the façade of the temple of the goddess Ninhursag at Tell al-Ubaid, 2800-2600 BCE, depicting the production of cow dairy products in the stables of the complex, with aman milking on the right and, on the left, men decanting and churning in large containers to obtain cream, butter and cheese, Sumerian Gallery of the [[Iraq Museum]]

thumb|right|Animal rennet to be used in the manufacture of cheddar cheese

delivery service dedicated to supplying milk

thumb|A Danish milk maid with shoulder yoke circa 1935 A milkmaid, milk maid, milkwoman, dairymaid, or dairywoman is a girl or woman who works with milk or cows. She milks cows and may prepare dairy products such as cream, butter, and cheese. The term milkmaid is not the female equivalent of milkman in the sense of one who delivers milk to the consumer; it is the female equivalent of milkman in the sense of cowman or dairyman.

2006 television film directed by Francine McDougall

manufacturing of dairy products

peptide hormone produced by cows' pituitary glands

Belarus–Russia trade dispute

Brazilian politics under the Old Republic

Former cap on untaxed sales of milk

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