Dessert sauces

chocolate-flavored condiment

light pouring custard

dessert spread and topping

Slatko (; ; ; meaning "sweet") is a thin fruit preserve made of fruit or rose petals in Bulgarian, Macedonian, and Serbian cuisine. Almost any kind of fruit can be used, including wild strawberry, blueberry, plum or cherry.

Rumtopf (), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana.

dessert sauce

compote or savory sauce made with blueberries

thumb|Roasted latík (made from pure coconut milk extracted from fresh mature grated coconut meat), a by-product of coconut oil|coconut oil production in the [[Philippines]] thumb|Sinukmani topped with latik coconut curds

sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings

Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon, and is consumed on sopaipillas or picarones.

sauce for desserts