crème anglaise

Also known as creme anglaise

light pouring custard

In the Vinony graph

Vinony's link graph records 56 inbound references to crème anglaise, and connects out to France, French and milk.

It is catalogued under topics including Custard desserts and Dessert sauces.

Vinony links it to 23 Wikipedia language editions.

Key facts

Alternative names: English Cream, Drinking Custard
Type: Custard
Place of origin: France
Main ingredients: Sugar , egg yolks , milk , vanilla

via Wikipedia infobox

Wikidata facts

Instance of: food
Subclass of: custard
Country of origin: France
Material used: sugar
Image: Creme anglaise p1050168.jpg
Has use: English cuisine

Show 4 more facts

Commons category: Crème anglaise
cuisine: English cuisine
native label: crème anglaise
fabrication method: cooking

Sources (3)

via Wikidata · CC0

~1 min read

Encyclopedic overview

Crème anglaise over a slice of pain d'épices

Crème anglaise ( French: [kʁɛm‿ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard is a light, sweetened pouring custard from French cuisine, used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.

Excerpted from Wikipedia’s “crème anglaise” article, available under the CC BY-SA 4.0 licence.