Dietetics

diet that helps maintain or improve general health

reduction of the total body mass

biomedical measurand

organization

worldwide health campaign aimed at improving public health through increased consumption of fruits and vegetables

disease that results from excessive or inadequate intake of food and nutrients

diet based on foods in ayurvedic and yogic literature

the proportion of any array of a single nutrient or nutritional factor, or of numerous nutrients in foods, often ordered by different scalar indices

Scottish food chemist

A set of learning experiences designed to assist in healthy eating choices and other nutrition-related behavior.