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healthy diet
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Research
68,785 papers- Healthy Diet for Healthy Aging.Nutrients · 2021
- A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?Vascular health and risk management · 2023
- Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease.Nutrients · 2020
- Is a Healthy Diet Also Suitable for the Prevention of Fragility Fractures?Nutrients · 2020
- Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU).Nutrition, metabolism, and cardiovascular diseases : NMCD · 2025
via PubMed
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Encyclopedic overview
Some healthy foods including beans, grains, cauliflower, cantaloupe, pasta, bread, orange, turkey, fish, carrots, turnips, zucchini, snowpeas, string beans, radishes, asparagus, summer squash, lean beef, tomatoes, and potatoes A healthy diet (or healthful diet) is a diet that maintains or improves overall health, providing the body with essential nutrition: water, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.
A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy. Not only advertising may drive preferences towards unhealthy foods. To reverse this trend, consumers should be informed, motivated and empowered to choose healthy diets. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health.
Excerpted from Wikipedia’s “healthy diet” article, available under the CC BY-SA 4.0 licence.