E-number additives

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double salt of sodium bicarbonate and sodium carbonate

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any magnesium salt of phosphoric acid

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δ-Tocopherol (delta-tocopherol) is a tocopherol and one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E309.

anionic polysaccharide produced by bacteria

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thumb|Gummy bears made with polydextrose Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the US FDA as well as Health Canada, . It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.

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group of chemical compounds

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flavor enhancer

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chemical compound used as emulsifier, stabilizer, and thickener in food products

grupa stereoizomerów

thumb|alt=Two small bottles of quillaja extract.jpg Quillaia is the milled inner bark or small stems and branches of the soapbark (Quillaja saponaria). Other names include Murillo bark extract, Panama bark extract, Quillaia extract, Quillay bark extract, Soapbark extract, and . Quillaia contains high concentrations of saponins that can be increased further by processing. Highly purified saponins from quillaia bark are used as adjuvants to enhance the effectiveness of vaccines. Other compounds in the crude extract include tannins and other polyphenols, and calcium oxalate.

chemical compound

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sweet chemicals derived from the Stevia plant

group of chemical compounds

DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough. It is added to crusty breads, such as rye, to impart a springy, chewy texture. It is also used in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.

chemical compound

polysaccharide used as a food additive

group of stereoisomers

chemical compound H₄MgO₈P₂

Advantame is a non-caloric artificial sweetener and aspartame analog by Ajinomoto. By mass, it is about 20,000 times sweeter than sucrose and about 110 times sweeter than aspartame. It has no notable off-flavors when compared to sucrose and tastes sweet a bit longer than aspartame and is chemically more stable. It can be blended with many other natural and artificial sweeteners.

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extract of paprika used as a food additive

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polymer derived from heating tatartic acid

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food additive

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Polyvinylpolypyrrolidone (polyvinyl polypyrrolidone, PVPP, crospovidone, crospolividone, or E1202) is a highly cross-linked modification of polyvinylpyrrolidone (PVP).

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species of plants

Mixed ammonium salts of phosphorylated glycerides

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sweetener

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