Category
page 4E-number additives
Brilliant Black BN
group of stereoisomers
calcium sulfite
chemical compound
triacetin
Triacetin is the organic compound with the formula . It is classified as a triglyceride, i.e., the triester of glycerol with acetic acid. It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It has a mild, sweet taste in concentrations lower than , but may appear bitter at higher concentrations. It is one of the glycerine acetate compounds.
disodium DL-tartrate
group of stereoisomers
calcium sorbate
chemical compound
sodium lactate
group of stereoisomers
propyl gallate
chemical compound
ethylparaben
Ethylparaben ('ethyl para-hydroxybenzoate') is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens.
polyphosphate
A polyphosphate is a salt or ester of polymeric oxyanions formed from tetrahedral PO4 (phosphate) structural units linked together by sharing oxygen atoms. Polyphosphates can adopt linear or a cyclic (also called, ring) structures. In biology, the polyphosphate esters ADP and ATP are involved in energy storage. A variety of polyphosphates find application in mineral sequestration in municipal waters, generally being present at 1 to 5 ppm. GTP, CTP, and UTP are also nucleotides important in the protein synthesis, lipid synthesis, and carbohydrate metabolism, respectively.
Polyph

polydimethylsiloxane
Polydimethylsiloxane (PDMS), also known as dimethylpolysiloxane or dimethicone, is a silicone polymer with a wide variety of uses, from cosmetics to industrial lubrication and passive daytime radiative cooling.
disodium 5'-inosinate
chemical compound
calcium silicate
chemical compound
Brown HT
chemical compound
calcium bisulfite
chemical compound
methyl cellulose
chemical compound
potassium tartrate
chemical compound
sodium D-gluconate
chemical compound
disodium 5'-guanylate
chemical compound
octyl gallate
chemical compound
Patent Blue V
chemical compound
iron(II) gluconate
chemical compound
calcium ascorbate
chemical compound
neohesperidin dihydrochalone
chemical compound
Polysorbate 80
chemical compound
sodium erythorbate
chemical compound
aluminium silicate
ternary chemical compound of Al, Si, and O
calcium L-tartrate
chemical compound
tert-butylhydroquinone
'''tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone, tBHQ') is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert''-butyl group.
iron(II) lactate
pair of enantiomers
sodium adipate
chemical compound
triethyl citrate
chemical compound
Fast Green FCF
chemical compound
ascorbyl palmitate
chemical compound
Chlorophyllin
Chlorophyllin refers to any one of a group of closely related water-soluble salts that are semi-synthetic derivatives of chlorophyll, differing in the identity of the cations associated with the anion. Its most common form is a sodium/copper derivative used as a food additive and in alternative medicine. As a food coloring agent, copper complex chlorophyllin is known as natural green 3 and has the E number E141.
alitame
Alitame is an aspartic acid-containing dipeptide sweetener. It was developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness.
disodium citrate
chemical compound
Sucrase
Sucrases are digestive enzymes that catalyze the hydrolysis of sucrose to its component monosaccharides, fructose and glucose. One form, sucrase-isomaltase, is secreted in the small intestine on the brush border. The enzyme invertase, which occurs more commonly in plants, fungi and bacteria, also hydrolyzes sucrose (and other fructosides) but by a different mechanism: it is a fructosidase, whereas sucrase is a glucosidase.
monopotassium L-glutamate
chemical compound
4-hexylresorcinol
4-Hexylresorcinol is an organic compound with local anaesthetic, antiseptic, and anthelmintic properties.
caramel color
Brown water soluble food colouring made by dry heating and burning of sugars in the presence of alkali, ammonia, sulphite or combinations thereof
gluconolactone
Glucono-δ-lactone (GDL), also known as gluconolactone, is an organic compound with the formula . A colorless solid, it is an oxidized derivative of glucose.
pullulan
Pullulan is a polysaccharide consisting of maltotriose units, also known as α-1,4- ;α-1,6-glucan'. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.
D&C Red 7
chemical compound
sodium aluminium sulfate
inorganic compound
dodecyl gallate
chemical compound
locust bean gum
thickening agent in food
apocarotenal
Apocarotenal, or trans-β-apo-8'-carotenal, is a carotenoid found in spinach and citrus fruits. Like other carotenoids, apocarotenal plays a role as a precursor of vitamin A, even though it has 50% less pro-vitamin A activity than β-carotene. The empirical chemical formula for apocarotenal is C30H40O.
potassium adipate
chemical compound
polyglycerol polyricinoleate
chemical compound
potassium L-ascorbate
chemical compound
potassium DL-lactate
pair of enantiomers
sodium malate
chemical compound
mono- and diglycerides of fatty acids
emulsifier
calcium malate
chemical compound

polysorbate
thumb|right|300px|Polysorbate 20, a compound used as a food additive in some pudding mixes to prevent scorching during preparation
Polysorbates are a class of emulsifiers used in some pharmaceuticals and food preparation. They are commonly used in oral and topical pharmaceutical dosage forms. They are also often used in cosmetics to solubilize essential oils into water-based products. Polysorbates are oily liquids derived from ethoxylated sorbitan (a derivative of sorbitol) esterified with fatty acids. Common brand names for polysorbates include Hedjuvan, Kolliphor, Scattics, Alkest, Canarcel,
ethyl cellulose
polymer
monosodium citrate
chemical compound
hydroxypropyl cellulose
pharmaceutical drug
gum karaya
chemical compound
γ-tocopherol
γ-Tocopherol (gamma-tocopherol) is a tocopherol and one of the chemical compounds that comprise vitamin E. As a food additive, it has E number E308.