Edible Solanaceae

The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.

Physalis (, , , , from 'bladder') is a genus of approximately 75 to 90 flowering plants in the nightshade family (Solanaceae), which are native to the Americas and Australasia. At least 46 species are endemic to Mexico. Cultivated and weedy species have been introduced worldwide. A defining feature of Physalis is a large, papery husk derived from the calyx, which partly or fully encloses the fruit. Many species bear edible fruit, and some species are cultivated.

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The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears an egg-shaped edible fruit. It is common globally, especially in its native South America (as the Quechuan in Peru, Colombia, and Ecuador, or as tomate andino in other Andean countries), and has been introduced in New Zealand, Nepal, Rwanda, Burundi, the Democratic Republic of the Congo, Australia, and Bhutan.

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thumb|Physalis ixocarpa – MHNT

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thumb|right|220px|Lycium barbarum berries (Tibetan goji) from Ningxia thumb|right|220px|Lycium chinense berries (Chinese wolfberry)

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Solanum species native to Australia