Eggs as food

edible animal product

right|thumb|Eggnog with cinnamon Eggnog (or egg nog), historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon.

kitchen utensil

egg from quail

Type of packaging for eggs

type of vegetarianism which allows for the consumption of eggs

food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms

fully dehydrated eggs

food products which can be used to replace eggs in cooking and baking

type of egg

measure of egg protein based on egg white

form of egg labeling that includes an egg code stamped on the egg itself

kind of spoon

eggs laid by ants

thumb|Eggslut at the Cosmopolitan Las Vegas. thumb|An Eggslut sausage, egg, and cheese sandwich Eggslut (stylized as eggslut) is a sandwich restaurant chain with locations in the United States, Japan, the United Kingdom, and Australia. It is known for its egg sandwiches and its signature dish, the Slut, a coddled egg on pureed potatoes. It was founded by Alvin Cailan in 2011.

process, generally used in cooking, in which the egg yolk is removed from the egg white