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EntityQ576179· pop 14· linked from 216 articles

egg allergy

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Also known as Allergy to eggs (disorder), Allergy to eggs, allergy of egg, allergy of FOODON:03420194

food allergy that is an allergy or hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms

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4,774 papers

via PubMed

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Fried egg, sunny side up.jpg
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ICD-9-CM
V15.03
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via Wikidata · CC0

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