Espresso

Cappuccino (, ; from German ) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam.

thumb|upright=1.2|A cup of espresso served in Ventimiglia, Italy thumb|An espresso being pulled from an E-61|E61-style [[espresso machine with a bottomless (naked) portafilter, 2014]] Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

espresso coffee drink with a small amount of milk, usually foamed

coffee beverage

'''''' () is a traditional hot drink native to Turin, Italy, made with espresso, ganache (a type of thick hot chocolate), and frothed milk, served layered in a small glass.

thumb|Ristretto thumb|A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right Ristretto (), known in full in Italian as caffè ristretto, is a "short shot" ( from a double basket) of a highly concentrated espresso. It is made with the same amount of ground coffee, but extracted (also in from 20 to 30 seconds) using half as much water. A normal short shot might look like a ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a ristretto (Italian for 'shortened, narrow') is a lungo

thumb|Lungo Lungo (), known in full in Italian as '''''', is a coffee made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

drink made with espresso coffee and a liquor

thumb|right|Demitasse set with metal frames and spoons

thumb|Extracting a doppio Doppio espresso () is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'. It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.

thumb|A marocchino Marocchino is a coffee drink created in Alessandria, Italy.

thumb|Shakerato in a martini glass, in Florence, Italy