ristretto
Sign in to savethumb|Ristretto thumb|A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right Ristretto (), known in full in Italian as caffè ristretto, is a "short shot" ( from a double basket) of a highly concentrated espresso. It is made with the same amount of ground coffee, but extracted (also in from 20 to 30 seconds) using half as much water. A normal short shot might look like a ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a ristretto (Italian for 'shortened, narrow') is a lungo
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thumb|Ristretto thumb|A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right Ristretto (), known in full in Italian as caffè ristretto, is a "short shot" ( from a double basket) of a highly concentrated espresso. It is made with the same amount of ground coffee, but extracted (also in from 20 to 30 seconds) using half as much water. A normal short shot might look like a ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a ristretto (Italian for 'shortened, narrow') is a lungo ('long'), which has double the amount of water. In France a ristretto is called café serré.
Regardless of whether one uses a hand-pressed machine or an automatic, a regular double shot is generally considered to be around of ground coffee extracted into about 40 ml (2 fl oz; two shot glasses). Thus, a "double ristretto" consumes the same amount of coffee beans but fills only a single shot glass.