Category
page 1European Union food law
food additive
substances added to food
E number
code for substances that are used as food or animal feed additives
designation of origin
name or sign used on certain products which corresponds to a specific geographical location or origin
Protected designation of origin
quality policy of the European Union for food
novel food
food that does not have a significant history of consumption
best available technology
approved environmental solutions
list of food additives
Wikimedia list article
Traditional speciality guaranteed
quality policy of the European Union for food

Rapid Alert System for Food and Feed
European Commission Rapid Alert System for food and feed product recalls
classification of wine
system for classifying wines
health mark
markings on food products of animal origin in the European Community
organic certification
certification process for producers of organic food and other organic agricultural products
egg marking
form of egg labeling that includes an egg code stamped on the egg itself
health claim
claim by a manufacturer of food products
Commission Regulation (EC) No 2257/94
EU regulation specifying classification standards for bananas
Regulation (EU) No. 2018/848
council regulation on organic production and labelling of organic products