AI overview
A food additive is a substance added to food during processing or manufacturing for purposes like preservation, flavoring, or improving appearance. Food additives matter because they help extend shelf life and maintain food quality, though their safety and necessity are topics of ongoing discussion among consumers and regulators.
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Research
385,257 papersvia PubMed
Article
The different forms of emulsifier lecithin – powder, two different concentration liquids, granular and powder lecithin
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar (pickling), salt (salting), smoke (smoking) and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon, sweets, and wines.