Category
page 1Fig dishes

Boukha
thumb|upright|Boukha bottle

charoset
thumb|250px|Ashkenazi-style haroset made from apples, walnuts, red wine and cinnamon
Makroudh
Makroudh (), also spelled Makrout, is a cookie from the cuisine of the Maghreb. It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape.
Buccellato
A buccellato () is a Sicilian circular cake made from pastry dough filled with figs and nuts. In Sicily, it is traditionally associated with Christmas.

Fig-cake
fig-based sweet
Fig roll
snack food
pinza
Italian dessert
fig cake
cake made with figs
Mendiant
A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant religious orders. Each of the ingredients used refers to the color of monastic robes. Tradition dictates that raisins stand for the black-robed Augustinians, hazelnut for the brown and white habit of the Carmelites, dried fig for the brown-robed Franciscans, and almond for the Dominicans' white robes.
cuccidati
Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time.
Ficus pumila var. awkeotsang
variety of plants
Newtons
Brand of fruit-paste filled pastries