Finnish desserts

thumb|250px|Mämmi with cream and sugar

Finnish pastry flavored with almonds and arrack or rum

thumb|Two paskhas with candles (with a Kulich (bread)|kulich and [[Easter eggs in the background)]] Paskha (also spelled pascha, or pasha; ; ; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc. Pasha is also often served in Finland where it is common among the Orthodox Karelia

deep-fried batter

Risalamande ( also spelled as ) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).

scandinavian dessert

thumb|right|Stacked sandbakelse Sandbakelse, sandbakkels (meaning sand pastry), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset.