risalamande
Risalamande ( also spelled as ) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).
Key facts
- Food.name
- Risalamande
- Food.image
- Risalamande,_a_Danish_Christmas_dessert.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Ris à l'amande
- Food.country
- Denmark
- Food.region
- Northern Europe
- Food.course
- Dessert
- Food.served
- Cold
- Food.main_ingredient
- Rice pudding, almonds, whipped cream, vanilla
via Wikipedia infobox
Article
7 sectionsContents
- Etymology
- History
- Use in Christmas tradition
- In Sweden, Finland, Norway and Iceland
- Risifrutti
- See also
- References
Risalamande ( also spelled as ) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).
==Etymology==