risalamande
Sign in to saveRisalamande ( also spelled as ) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).
Key facts
- Food.name
- Risalamande
- Food.image
- Risalamande,_a_Danish_Christmas_dessert.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Ris à l'amande
- Food.country
- Denmark
- Food.region
- Northern Europe
- Food.course
- Dessert
- Food.served
- Cold
- Food.main_ingredient
- Rice pudding, almonds, whipped cream, vanilla
via Wikipedia infobox
Wikidata facts
- Instance of
- Christmas tradition
- Subclass of
- rice pudding
- Country of origin
- Denmark
- Material used
- rice pudding
- Image
- Risalamande.jpg
Show 5 more facts
- inception
- 1900-00-00
- Commons category
- Risalamande
- cuisine
- Norwegian cuisine
- native label
- risalamande
- course
- dessert
Sources (3)
via Wikidata · CC0
~6 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- History
- Use in Christmas tradition
- In Sweden, Finland, Norway and Iceland
- Risifrutti
- See also
- References
Risalamande ( also spelled as ) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).
==Etymology==
Excerpted from Wikipedia’s “risalamande” article, available under the CC BY-SA 4.0 licence.