Fireplaces

thumb|upright|A double oven thumb|A ceramic oven

thumb|Modern open fireplace thumb|An outdoor fireplace

upright=1.2|thumb|Modern ceramic wood-fired tandoors

thumb|Diagram of fireplace hand-bellows Bellows are a device constructed to expel a controlled blast of air. The simplest type consists of a flexible bag comprising a pair of rigid boards with handles joined by flexible leather sides enclosing an approximately airtight cavity which can be expanded and contracted by operating the handles, and fitted with a valve allowing air to fill the cavity when expanded, and with a tube through which the air is forced out in a stream when the cavity is compressed. It has many applications, in particular blowing on a fire to supply it with air.

type of lighting device

thumb|upright=1.35|Meat being barbecued at The Salt Lick restaurant

thumb|right|Hearth with cooking utensils

thumb|The inside of a typical smithy in Finland thumb|Wooden smithy built in 1726 in Opole, Upper Silesia, Poland thumb|A smithy built around 1880 in Mērsrags, [[Courland, Latvia currently located at The Ethnographic Open-Air Museum of Latvia]]

any metal instrument for tending a fire

thumb|200px|right|A campfire made using twigs and pine cones. A campfire is a fire at a campsite that provides light, warmth, and heat for cooking. It can also serve as a beacon and an insect and predator deterrent. Established campgrounds often provide a stone or steel fire ring for safety. Campfires are a popular feature of camping. At summer camps, the word campfire often refers to an event (ceremony, get together, etc.) at which there is a fire. Some camps refer to the fire itself as a campfire.

cooking stove specially designed to be portable and lightweight

type of heating device for warmth in a room

thumb|375px|A pair of simple wrought-iron andirons, 1780s, America thumb|375px|A drawing of andirons in use thumb|375px|French, late 18th century. Gilt-bronze fronts, with [[wrought iron behind]]

type of stove

Traditional long platform

thumb|upright|Chambranle (Moravec (Žďár nad Sázavou District)|Moravec, [[Czech Republic)]]

thumb|240px|right|Irori An irori (, ) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is basically a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi () and generally consisting of an iron rod within a bamboo tube. It is used for raising or lowering a suspended pot or kettle by means of an attached lever which is often decoratively designed in the shape of a fish. Historically, the irori served as the main source of residential heating and lighting, providing a place to cook, dry

oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob

part of a steam engine

type of wood burning masonry stove

thumb|A bogrács with goulash. A bogrács () is an outside fire cooking pot made of metal. It is suspended from a chain over a campfire. Its distinctive shape and diagonal handle distinguish it from similar cookware. The bogrács was commonly used by the serfs. Its spread can be traced back to the nomadic equestrian cultures, with the cauldron. The ancestor to the bogrács was brought to the Carpathian Basin by the first Hungarians. There are many types of bogrács used, made with different sizes, materials and uses. The word 'bogrács' comes from the word 'bakraç' - an Ottoman-Turkish word meaning

piece of heavy cast iron

thumb|A traditional kamado in a Japanese museum thumb|The 18th century Merchant's kitchen, Stove boiler or kamado made of copper (Fukagawa Edo Museum)

device to put in front of a fireplace

stove and cooker system

iron basket in which wood can be burned

clay oven used in the Middle East to make bread

type of fireplace

pit to contain a fire

apparatus which burns heating oil or diesel fuel

type of cast iron wood burning stove

framework around a fireplace

container for carrying fire, usually earthenware