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irori
Sign in to savethumb|240px|right|Irori An irori (, ) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is basically a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi () and generally consisting of an iron rod within a bamboo tube. It is used for raising or lowering a suspended pot or kettle by means of an attached lever which is often decoratively designed in the shape of a fish. Historically, the irori served as the main source of residential heating and lighting, providing a place to cook, dry
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- name in kana
- いろり
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Encyclopedic overview
5 sectionsContents
- Function
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- Footnotes
- References
thumb|240px|right|Irori An irori (, ) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is basically a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi () and generally consisting of an iron rod within a bamboo tube. It is used for raising or lowering a suspended pot or kettle by means of an attached lever which is often decoratively designed in the shape of a fish. Historically, the irori served as the main source of residential heating and lighting, providing a place to cook, dry clothing, and act as a communal gathering location.
== Function == The irori () has the following functions. Residential heating The irori was generally located in the center of the room and used for heating the whole room.
Excerpted from Wikipedia’s “irori” article, available under the CC BY-SA 4.0 licence.