Food processing

thumb|A 1912 Chicago Department of Health poster explains household pasteurization to mothers.

water purification process

transformation of raw ingredients into food, or of food into other forms

solid block remaining after pressing to extract liquids

chemical process

type of processed food characterized by cheap ingredients and design for consumer appeal

food used by astronauts

heating of a resistive electrical conductor due to current passing through it

Agricultural tool for preparing grains

cryogenic surface cleaning method

right|thumb|250px|An 1836 lithograph of [[tortilla production in rural Mexico]] thumb|right|200px|Bowl of hominy (nixtamalized corn kernels)

process to make food

food classification system based on the nature, extent, and purpose of industrial food processing

heating using radio waves

term in food labeling and marketing with several definitions

Processing technique to produce shelf-stable products that do not need refrigeration

thumb|right|240px|Inside the Tillamook Cheese Factory thumb|right|240px|Creamery plant with small cheese block processing lines thumb|right|240px|Cheese vat where milk is stirred after cultures and rennet are added to make cheese right|thumb|240px|Cheese on sale at a creamery in the San Francisco ferry building

Marel is a multi-national food processing company based in Iceland and headquartered in Garðabær. The company manufactures equipment and other services for food processing in the poultry, meat, and fish industries. Marel has approximately 8,000 employees across 30 countries.

technique in chocolate manufacture

Longshore Hook

automated sorting of solid products using cameras and/or lasers

thumb|upright=1.3|Trapiche in the island of Hispaniola|The Hispaniola in an engraving of the 17th century A trapiche is a mill made of wooden rollers used to extract juice from fruit, originally olives, and since the Middle Ages, sugar cane as well. By extension the word is also sometimes applied to the location of the mill, whether the workshop or the entire plantation.

class of freezing methods

inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value

substance used in the production of processed food, and which may end up in the finished product, but which is not, by law, required to be disclosed to the consumer as an ingredient