creamery
Sign in to saveAlso known as dairy processing plant
thumb|right|240px|Inside the Tillamook Cheese Factory thumb|right|240px|Creamery plant with small cheese block processing lines thumb|right|240px|Cheese vat where milk is stirred after cultures and rennet are added to make cheese right|thumb|240px|Cheese on sale at a creamery in the San Francisco ferry building
In the Vinony graph
Within Vinony's link graph, creamery is referenced by 270 other articles, and connects out to milk, International Standard Book Number and butter.
Vinony files it under Butter, Food processing and Industrial processes.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Subclass of
- workplace
- Image
- Tillamook Cheese Factory.jpg
Show 2 more facts
- different from
- dairy
- exact match
- purl.obolibrary.org/obo/ENVO_00003967
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|right|240px|Inside the Tillamook Cheese Factory thumb|right|240px|Creamery plant with small cheese block processing lines thumb|right|240px|Cheese vat where milk is stirred after cultures and rennet are added to make cheese right|thumb|240px|Cheese on sale at a creamery in the San Francisco ferry building
A creamery or cheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk.
Excerpted from Wikipedia’s “creamery” article, available under the CC BY-SA 4.0 licence.