Foods

thumb|upright=1.35|Display of various foods|alt=Table set with red meat, bread, pasta, vegetables, fruit, fish, and beans

A dessert is a dish that consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. Desserts commonly conclude a meal as a course in many restaurants, while in some parts of the world, there is no tradition of a dessert course to conclude a meal.

food produced from or containing the milk of mammals

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food eaten by Homo sapiens

term in food labeling and marketing with several definitions