dairy product
food produced from or containing the milk of mammals
AI overview
A dairy product is any food made from or containing milk from animals like cows, goats, or sheep—including items such as cheese, yogurt, butter, and milk itself. These products matter because they're widely consumed sources of nutrition, particularly protein and calcium, that play an important role in many people's diets around the world.
AI-generated from the Wikipedia summary — may contain errors.
Research
136,246 papers- The Effects of Dairy Product and Dairy Protein Intake on Inflammation: A Systematic Review of the Literature.Journal of the American College of Nutrition · 2021
- Dairy Product Consumption and Bladder Cancer Risk: A Meta-Analysis.Nutrition and cancer · 2020
- Dairy product consumption and development of cancer: an overview of reviews.BMJ open · 2019
- Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.Advances in nutrition (Bethesda, Md.) · 2019
- Dairy product consumption and risk of non-alcoholic fatty liver disease: A systematic review and meta-analysis of observational studies.Nutrition, metabolism, and cardiovascular diseases : NMCD · 2023
via PubMed
Article
Milk products and production relationships Dairy products or milk products are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, goat, and sheep. Dairy products consumed around the world include yogurt, cheese, milk, and butter. A facility that produces dairy products is a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, or other reasons or beliefs.
Types of dairy product