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dairy product

File:DairyProductsGermany.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ185217· pop 82· linked from 1,267 articles

dairy product

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Also known as dairy products, dairy food, dairy foods, milk product, dairy food product, lacticinia, dairy

food produced from or containing the milk of mammals

OverviewAI-generated

A dairy product is a food item derived from dairy sources. In the Openfoodfacts database, these items are categorized under dairies, with a total of 45,585 products listed. The nutritional profile for these entries includes 265 kcal of energy, 20.2 grams of fat, and 12.4 grams of saturated fat. Additional components consist of 6.2 grams of carbohydrates, 3.9 grams of sugars, 0.2 grams of fiber, 14.6 grams of proteins, and 2.01 grams of salt.

The subject is associated with a nutriscore of d and a nova classification of 4. Within the Vinony graph, the term is referenced by 1,267 other encyclopedia articles. A search on PubMed yields 136,260 results for the query "dairy product." The subject is also linked to the Commons category "Dairy-based food" and the gallery "Dairy products."

Synthesized by Vinony from 18 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 45,585 products

dNutri-Score
4NOVA · Ultra-processed food
Energy
265 kcal
Fat
20.2 g
— of which saturates
12.4 g
Carbohydrates
6.2 g
— of which sugars
3.9 g
Fibre
0.2 g
Protein
14.6 g
Salt
2.01 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

136,260 papers

via PubMed

Wikidata facts

Material used
milk
Image
DairyProductsGermany.jpg
Show 4 more facts
Commons category
Dairy-based food
topic's main category
Category:Dairy products
Commons gallery
Dairy products
exact match
purl.obolibrary.org/obo/ENVO_01000011
Sources (5)

via Wikidata · CC0

~16 min read

Encyclopedic overview

Milk products and production relationships Dairy products or milk products are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, goat, and sheep. Dairy products consumed around the world include yogurt, cheese, milk, and butter. A facility that produces dairy products is a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, or other reasons or beliefs.

Types of dairy product

Excerpted from Wikipedia’s “dairy product” article, available under the CC BY-SA 4.0 licence.

Gallery (7)

Available in 76 languages

Show 57 more

via Wikidata sitelinks · CC0