Foods with alcoholic beverages

steamed pudding

Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of ladyfingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assem

thumb|An 18th-century syllabub glass Syllabub is a sweet dish made by curdling cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries. The holiday punch, sweet and frothy, was often considered a ladies' drink.

italian-American pasta dish

soup prepared using fruit as a primary ingredient

Sobao or sobao pasiego or sobau or sobau pasiegu is a Cantabria and Spanish delicacy typical of the Valles Pasiegos and one of the key signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004.

Punsch-roll () is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.

Jeungpyeon (), also called sultteok (), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine).

Jjinppang () is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm jjinppang is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened jjinppang can be steamed again before being eaten.

cake soaked in alcohol

Central American chicken dish