punsch-roll
Sign in to savePunsch-roll () is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.
In the Vinony graph
Within Vinony's link graph, punsch-roll is referenced by 292 other articles, and connects out to baklava, Angel wings and cruller.
It sits within the topics Foods with alcoholic beverages, Marzipan and Swedish pastries.
Its subject is documented across 8 Wikipedia language editions.
Wikidata facts
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Encyclopedic overview
4 sectionsContents
- Name
- Variations
- See also
- References
Punsch-roll () is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.
== Name == This pastry is often called (), referring not only to its appearance, but also to the supposed practice of the pastry baker collecting crumbs from yesterday's cookies for filling. Other names are (as arrak is an ingredient in punsch) and "" (; because a brown-green-brown colour sequence on a resistor denotes a resistance value of 150 ohm).
Excerpted from Wikipedia’s “punsch-roll” article, available under the CC BY-SA 4.0 licence.