Fortified wine

Portuguese wine

wine with an added distilled beverage

class of grape varieties

alcoholic beverage

wine produced in the Spanish province of Málaga

Commandaria (also called Commanderia and Coumadarka; , and Cypriot Greek κουμανταρκά) is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos Mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri and Mavro. While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification. It represents an ancient wine style documented in Cyprus back to 800 BC and has the distinction of being the world's oldest named wine still in production, with the name

wine grape

French wine

thumb|Old advertising for Mavrodaphne in Germany Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.

thumb|Fortified Spanish wine from the Navarre region made from Muscat blanc a Petits Grains Muscatel ( ) may refer to any type of wine made from muscat grapes. In the United States, however, "muscatel" normally refers only to fortified wine made from these grapes. Fortified muscatel became popular in the United States at the end of Prohibition, when, in order to meet the sudden surge in demand for wine, some inferior strains of muscat grapes (normally sold as table grapes or made into raisins) were mixed with sugar and cheap brandy to produce what came to be pejoratively referred to as "wino w

Regional aperitif of western France

fortified wine

French wine produced in the Jura département

appellation d'origine contrôlée

appellation d'origine contrôlée

Bormotukha (Russian бормотуха) and chernila (literally ink) were colloquial names for cheap flavored fortified wines, commonly named "port wine" or "vermouth", that were produced in the Soviet Union.

English brand of fortified wine

French wine

style of lightly fortified French wine