Mavrodafni
Sign in to savethumb|Old advertising for Mavrodaphne in Germany Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.
In the Vinony graph
Vinony's link graph records 252 inbound references to Mavrodafni, and connects out to fermentation in winemaking, winemaking and vintage.
It is catalogued under topics including Appellations, Culture in Patras and Economy of Patras.
Vinony links it to 11 Wikipedia language editions.
Wikidata facts
- Instance of
- grape variety
- Parent taxon
- Vitis vinifera
- Country of origin
- Greece
Show 6 more facts
- Commons category
- Mavrodaphne
- native label
- Μαυροδάφνη
- taxon name
- Vitis vinifera ’Mavrodáfni’
- taxon rank
- cultivar
- indigenous to
- Achaea Regional Unit
- fruit color
- black
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Winemaking
- Wine
- History
- References
- External links
thumb|Old advertising for Mavrodaphne in Germany Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.
==Winemaking== thumb|180px|A glass
Excerpted from Wikipedia’s “Mavrodafni” article, available under the CC BY-SA 4.0 licence.