Category
page 1French sandwiches
croque-monsieur
baked or fried ham and cheese sandwich
mitraillette
A mitraillette (, ) is a type of sandwich in Belgium commonly served at friteries and cafés. It is popular among students.
Pan-bagnat
specialty sandwich in the Nice area, France

jambon-beurre
thumb|Classic jambon-beurre (foreground)
A ; ), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham. More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for hamburgers.