Category
page 1French seafood dishes
Niçard salad
composed tomato, egg, fish and vegetable salad
Lobster Thermidor
French lobster dish
Pescado frito
traditional dish from the Southern coasts of Spain
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fishcake
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. They can also frequently be oven-baked.
sole meunière
French fish dish