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fishcake
Sign in to saveA fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. They can also frequently be oven-baked.
Key facts
- Food.name
- Fishcake
- Food.image
- Fish cakes food dinner.jpg
- Food.caption
- Fishcake
- Food.course
- As a snack, appetizer, or in soups
- Food.country
- International
- Food.main_ingredient
- Fish, surimi, potato, breadcrumbs, egg
- Food.alt
- An image of a fishcake.
via Wikipedia infobox
Article
35 sectionsContents
- Composition
- Nutrition
- Manufacturing
- Distribution and storage
- Americas
- Brazil
- Canada
- Caribbean
- United States
- Asia
- Cambodia
- China
- India
- Indonesia
- Israel
- Japan
- Myanmar
- Philippines
- Singapore
- Korea
- History
- Thailand
- Vietnam
- Europe
- Denmark
- Norway
- Poland
- Portugal
- Romania
- Saint Helena
- Sweden
- United Kingdom
- See also
- References
- External links
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. They can also frequently be oven-baked.
Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi. European-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter. Fishcakes as defined in The Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.