Fried cheese

Czech and Slovak dish of cheese, about 1.5 cm thick, breaded with flour, egg, and bread crumbs and then fried, served with tartar sauce or mayonnaise and a side salad or potatoes

U.S. dish of elongated pieces of deep-fried battered or breaded mozzarella

cheese dish fried in oil

Swiss fried cheese balls

thumb|350px|Rectangular kaassoufflés on a plate. A kaassoufflé (; ) is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried. They are also popular in the Dutch-speaking part of Belgium.

Indian sweet