Category
page 1Fried cheese
smažený sýr
Czech and Slovak dish of cheese, about 1.5 cm thick, breaded with flour, egg, and bread crumbs and then fried, served with tartar sauce or mayonnaise and a side salad or potatoes
mozzarella stick
U.S. dish of elongated pieces of deep-fried battered or breaded mozzarella
fried cheese
cheese dish fried in oil
Malakoff
Swiss fried cheese balls
Kaassoufflé
thumb|350px|Rectangular kaassoufflés on a plate.
A kaassoufflé (; ) is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried. They are also popular in the Dutch-speaking part of Belgium.
Chhena Jhili
Indian sweet