thumb|350px|Rectangular kaassoufflés on a plate. A kaassoufflé (; ) is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried. They are also popular in the Dutch-speaking part of Belgium.
thumb|350px|Rectangular kaassoufflés on a plate. A kaassoufflé (; ) is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried. They are also popular in the Dutch-speaking part of Belgium.
==Overview== A kaassoufflé is thought to be influenced by Indonesian street food called gorengan (fritter). It is either bought ready-made frozen and deep-fried at home, or ordered at snackbars in the Netherlands, where it is one of the few vegetarian fast-food snacks available. At certain Dutch fastfood outlets, such as FEBO or Smullers, it is possible to purchase a kaassoufflé without having to order it at the counter; instead it can be had directly from an automatiek, a coin-operated vending machine. Kaassoufflé is also a popular snack to be served at a borrel, an informal Dutch gathering with drinks and snacks (the word "borrel" originally referred to a small glass in which distilled beverages, usually jenever, is served).
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).