Fried rice

cooked rice stir-fried with eggs and other ingredients

Malay, Javanese and Chinese Southeast Asia fried rice

Omurice or is a Japanese dish consisting of an omelette made with fried rice and a thin layer of scrambled eggs, usually topped with ketchup. It is a well-known dish also commonly cooked at home. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, .

Japanese fried rice

Chinese-style dish

Thai fried rice

kimchi fried rice

Chinese fried rice

Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons

Thailand rice dish

Sinangag (), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is optionally garnished with toasted garlic flakes and sometimes chopped scallions. The rice grains are ideally loose and not stuck together.

Chinese-Peruvian dish of fried rice

Hong Kong fried rice dish

Hong Kong rice dish

Japanese fried rice dish

Bokkeum-bap () or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).

Javanese fried rice