bokkeum-bap
Sign in to saveAlso known as fried rice, Korean fried rice
Bokkeum-bap () or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).
In the Vinony graph
Vinony's link graph records 340 inbound references to bokkeum-bap, and connects out to scorched rice, juk and pilaf.
It sits within the topics Fried rice and Korean rice dishes.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
- Subclass of
- fried rice
- Country of origin
- Korea
- Material used
- bap
- Image
- Geon-saeu-bokkeum-bap.jpg
Show 2 more facts
- native label
- 기름밥
- Commons category
- Bokkeumbap
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Varieties
- As an add-on
- By ingredients
- By style
- See also
- References
Bokkeum-bap () or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice).
== Varieties ==
Excerpted from Wikipedia’s “bokkeum-bap” article, available under the CC BY-SA 4.0 licence.