Fusion cuisine

cuisine consisting of a combination of several culinary traditions

thumb|Älplermagronen served with apple compote Älplermagronen, also spelled Älplermakkaronen, is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word maccheroni.

Filipino adaptation of Italian spaghetti with a sweet tomato sauce, sliced sausages, giniling and grated cheese

Swiss veal & rice curry dish

style of cuisine identified with some famous Californian chefs

Gogi-guksu (Jejuan: 돗괴기국수; ) is a regional dish of Jeju Province (Jeju Island), South Korea. It is a pork-based wheat noodle soup, served with sliced pork and garnishes like chives.

Fast food dish created in Ireland