Category
page 1Fusion cuisine
fusion cuisine
cuisine consisting of a combination of several culinary traditions

Älplermagronen
thumb|Älplermagronen served with apple compote
Älplermagronen, also spelled Älplermakkaronen, is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word maccheroni.
Filipino spaghetti
Filipino adaptation of Italian spaghetti with a sweet tomato sauce, sliced sausages, giniling and grated cheese
Riz Casimir
Swiss veal & rice curry dish
California cuisine
style of cuisine identified with some famous Californian chefs
gogi-guksu
Gogi-guksu (Jejuan: 돗괴기국수; ) is a regional dish of Jeju Province (Jeju Island), South Korea. It is a pork-based wheat noodle soup, served with sliced pork and garnishes like chives.
spice bag
Fast food dish created in Ireland